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Reviews
1. Bouchon Bakery (The Thomas Keller Library)
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Bouchon BakeryDescription
Winner, IACP Cookbook Award for Food Photography & Styling (2013)
#1 New York Times Bestseller
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
2. The Dahlia Bakery Cookbook: Sweetness in Seattle
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The Dahlia Bakery Cookbook Sweetness in SeattleDescription
New York TimesBestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbookfeaturing everything from breakfast to cookies and cake to soups and jams and moredemonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Networks Giada De Laurentiis and Serious Eats founder Ed Levine.
3. Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]
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Silk Road Vegetarian Vegan Vegetarian and Gluten Free Recipes for the Mindful CookDescription
Discover the secrets of healthy and sustainable eating that have been practiced along the Spice Routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable.
Author Dahlia Abraham-Klein is a food educator who draws from her own family heritage of Central Asia to create meals that honor what is most meaningful about cooking and food everywhere in the world--a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity--discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different.
Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history--linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients.
The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are:
- Vegetarian
- Vegan
- Gluten-free
Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.
4. The Flower Recipe Book
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The Flower Recipe BookDescription
Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout.
The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a "flower recipe"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know.
Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge.
5. The Sullivan Street Bakery Cookbook
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New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired caf dishes from one of Manhattans best bakeries.
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New Yorks most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Awardwinning baker Jim Lahey discovered in Rome.
Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and caf classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called a church of bread.
150 color illustrations6. The Violet Bakery Cookbook
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The Violet Bakery CookbookDescription
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.Violet is a jewel box of a cake shop and caf in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination.
Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes.
This book is about making baking worth it: simple to cook and satisfying to eat.
7. The Dahlia Bakery Cookbook: Sweetness in Seattle by Douglas, Tom [2012]
8. The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas (2012-10-23)
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For New condition books in our store; You will be the first user. You will be the first to open the book cover. For Used condition books in our store; It shows signs of wear from consistent use, but it remains in good condition and works perfectly. There are no problems in page content and in the paper. There are no problems except minor faults. All pages and cover are intact , but may have aesthetic issues such as price clipping, nicks, scratches, and scuffs. Pages may include some notes and highlighting. For all our books; Cargo will be delivered in the required time. 100% Satisfaction is Guaranteed!9. The Dahlia Bakery Cookbook Sweetness In Seattle The Dahlia Bakery Cookbook
10. Effect of growth regulators on invitro propagation of Dahlia: Role of growt regulators on organogenesis of dahlia flower
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Effect of Growth Regulators on Invitro Propagation of DahliaDescription
This book is primarily helpful for graduate and postgraduate students in the field of plant tissue culture, Horticulture. The objective of research was to observe the effect of different growth regulators on the regeneration behavior of Dahlia flowers. The basal Murashige and Skoog (1962) medium supplemented with various growth regulators used for shoot proliferation, callusing and further regeneration of Dahlia. Dahlia have captivating beauty is highly appreciated among the flowering bulb; a good micropropagation protocol for dahlia could be used for producing the low cost plants at higher amount. The fact of research project was initiated with an attention to optimize a protocol for micropropagation and successful regeneration of dahlia plants from both invitro and invivo sources of important indigenous and exotic cultivars of dahlia to enhance production for the local market.Mrs. Tehseen Ashraf is engaged in teaching and research in Horticulture in the University College of Agriculture, University of Sargodha for the last 4 years. Her specialization was in plant tissue culture and growth regulators and contributed 2 research papers to various National Journals.11. Potting Media: Influence of Potting Media on Growth and Development of Dahlia (Dahlia hortensis)