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Feature

Hardcover with no dust jacket. A cookbook for preschoolers and up
from the author of Moosewood Cookbook. Text is by Mollie Katzen
and Ann Henderson, author. Approximate size, 8.25 x 10.25.
Children's cookbook. First Tricycle Press Printing. 1994 Edition.
Color illustrations and step by step instructions.

Description

The classic kids' cookbook with easy recipes for healthy, fun, and delicious food.

Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a childs level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come from a telephone.

You and your child can have great fun finding this out!