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Feature

Amount: 500g
Final pH: 5.6 0.2 at 25.0C
The powder is homogeneous, free flowing and light beige.
Visually the prepared medium is clear to slightly hazy and pale to light yellow
Expected cultural response after 5 days at 25-30.0C.

Description

Potato Dextrose Agar is recommended for the cultivation and isolation of yeasts and molds from dairy and food products. Lowering the pH to 3.5 +/- .1 inhibits bacterial growth and aids in the isolation of fungi.