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Feature

2 CUTTING PLATES: two steel plates 4.5 mm & 10 mm, steel knife, sausage stuffing kit including adapter, spacer & three different sized funnels
LARGE OPENING: Hopper opening 3" x 4"
FUNNEL SIZES 14 mm, 19 mm & 24 mm
CLAMP ON style easily attaches to any countertop up to 1 1/2 inch thick
ADJUSTABLE BURRS allows for coarse to fine grind control
HEAVY DUTY nylon auger bearing
SAUSAGE KIT includes adapter, spacer, and 3 funnel sizes (14 mm, 19 mm & 24 mm) to make a variety of sausages including breakfast links, hot dogs, and bratwurst.
DISASSEMBLES for quick & easy clean-up
RUBBER PADS: Includes damage preventing rubber pads to protect delicate work surfaces
Ergonomically designed crank handle turns effortlessly
Clamp on style easily attaches to any countertop upt o 1 1/2 inch thick
Adjustable burrs for coarse to fine grind control
Disassembles for quick & easy clean-up
Damage preventing rubber pads protect delicate work surfaces. Please refer the 'How to Use' video and the User Manual before Use

Description

A manual meat grinder just like grandma has! With the #10 Manual Meat Grinder & Sausage Stuffer you can prepare meat for burgers, sausages and more with fresh, hand processed meat from your own kitchen. Stuff a variety of sausages with the 14mm, 19mm and 24mm funnels included in the stuffing kit along with the adaptor and spacer. Includes two steel plates for fine (4.5mm) and coarse (10mm) grinds, a steel grinding knife, a C-clamp and protective pad for keeping the countertop scratch free. Made of cast iron with a food safe coating.