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INCREDIBLY SHARP: This knife is a classic, Japanese-style vegetable knife with a straight edge. The knife is made single beveled. This knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It's also ideal for creating paper-thin, even slices
HIGH QUALITY MATERIALS: High-carbon X45Mov15 German steel is a rust resistant material that is strong and edge holding. The handle is fashioned from solid and identical Pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture
BALANCED and EASY TO UTILIZE: This Asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone. The knife is very convenient to hold and its slim appearance makes it easy to maneuver. It's unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits. The sharpened side is the right side FOR A RIGHT HAND USE of the knife
FIRM, ERGONOMIC and SAFE: This full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop. This prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping
EXCELLENT GIFT: If choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife. This knife will be a wonderful gift for your family, friends and for all keen on cooking

Description

Made in Yangjiang - A Chinese City with Hundreds of years of History in Making Knives and Scissors
Yangjiang cutlery has a long history and good reputation at home and abroad.
It has been hundreds of years since it came to Chinese royal family in Qing Dynasty.
XINHUA Cutlery is one of the brands of Yangjiang knife which represents the highest level of Chinese knife.

Ways to Choose Your Perfect Knife
1) Steel, in particular, German steel is the secret to knife quality and long-lasting performance.
It is hard enough to maintain a perfect edge for this high-carbon steel.
At the same time it is rust resistant and you can easily sharpen and hone your blade when necessary
2) The shape, size, knife balance and handle are designed to ensure excellent usability. This Is What You are Looking For. Make a wise choice!

GOOD QUALITY MATERIAL:
Made with blades of German high-carbon steel which can be sharpened for a clear-cut

SECURITY:
The full tang guarantees that the Pakkawood handle is attached securely to the blade

SHARPNESS:
It cuts with accuracy and ease

TOUGHNESS:
The blade hardness is 55-57 HRC making sure it maintains its sharp edge for a longer period of time

RESILIENCE:
Sturdy stainless steel knives designed to stand the test of time

ERGONOMICS:
The grip is easy to handle which reduces tension in the wrist, giving you a natural fit

EXTERIOR:
This cleaver has a nice utilitarian appearance

What You Get in the Box
17 Inch Vegetable Japanese Chef Knife
1Wiping Cloth
1Display Stand
1Gift Box