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Feature

Salsa verde is a ubiquitous sauce in Mexican cuisine, owing its ripe green color and pleasantly tart flavor to the tomatillo.
We hand blend dried and ground tomatillos and green chiles with aromatics and lime peel to create our deliciously piquant and versatile Salsa Verde Seasoning Blend.
Gluten-Free, Kosher Parve, Non-GMO
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Description

Cumin, cilantro, garlic, salt, and so many exciting things wrapped up in a tiny package. For some truly epic salsa verde take two pounds of tomatillos and de-husk and wash them. Slice them horizontally, place them on a baking sheet lined with foil, hit them a dusting of salt, and place them under a broiler for about 5-10 minutes or until heavily blistered. Place the tomatillos, a fresh jalapeno, a clove of garlic, and a tablespoon of our chile verde seasoning in a blender and pulse.

Of course, we love to mix this seasoning with a bit of olive oil and red wine vinegar for a perky dressing. It also works as a fantastic rub for grilled chicken.