"COOL BEANS n SPROUTS" Brand, Adzuki Bean Seeds for Sprouting Microgreens ,8 ounces, A superfood packed with antioxidants and health-promoting nutrients. A family run USA business, Jacobs Ladder Ent.

Feature

A small town family run USA business. Thank you . Turns out microgreens are not just a plain good-for-you food or a healthy garnish on salads and soups. Scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients.
We purchase our Adzuki Bean Seed from wholesalers who sell Organic NON GMO Seeds. Although we can not put the certified Organic Sticker on our packaging they are Organic and NON GMO. Our family sprout these seeds ourselves and we only use NON GMO Organic seeds. We are a family run small business.We do not have the overhead costs that bigger businesses may have. We package all of our products ourselves.Our workers are volunteers ( our family and children). We work together to support each other.
These reasons allow us to offer our products at a lower cost to our customers.We may not have the fanciest packaging like our competitors but it is good quality non the less. We chose to spend the most our money on the highest quality seed we can purchase. Thank you for giving our family and chance to provide high quality products to you and your family.
NOT FROM CHINA. PLEASE ORDER FROM LOCAL US SELLERS.THANK YOU FOR ORDER FROM A LOCAL USA SMALL FAMILY COMPANY. GOD BLESS AMERICA, GOD BLESS THE USA, Jacobs Ladder ent

Description

Adzuki beans sprout into large shoots with a beautiful maroon color, making them not only a beautiful, but also nutritious and delicious addition to salads, stir fries, sandwiches and more. Adzuki bean sprouts are rich in vitamins E, C, B and A as well as calcium and iron. How to Sprout Beans: A wide-mouth quart canning jar: pretty self-explanatory or a Seed Sprouter. Sprouting jar lid: This is a lid that fits on your canning jar and has a mesh screen in the center. You can make your own version with a canning ring and a piece of cheesecloth or mesh screen. Water: You'll want a double or triple water to beans ratio. Pour about 1/2 cup of beans into a bowl of cold water (use at least 1 cup of water). Let soak for up to 24 hours. Pour your bean and water mixture into your canning jar. Place your sprouting lid on the jar. Rinse the beans twice with cool water, draining the excess water out of the screen. Place your jar on its side out of direct sunlight. Somewhere on your kitchen counter should be perfect. Rinse and drain your beans and sprouts a few times daily, being careful not to leave excess water in the jar. If you're using a sprouting lid, you can just invert your jar to let the water drain out. Depending on your bean and your desired sprout length, the sprouting process will take from three to seven days. When the beans in your jar are all sprouted, place the jar on your window sill to get some direct sunlight. Leave it there for a few hours so the sprouts color up a bit. If you're sprouting some of the tougher beans (like black beans) you may notice some of the skins have come off, this is normal. You can remove them or leave them in, it won't affect the sprouted beans' flavor. Store the jar of sprouts in the refrigerator for up to a week,continuing to rinse your sprouts at least once each day. Good Luck and God Bless Jacobs Ladder ent.