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Oakland Coffee exclusively sources and roasts premium origin, high-quality coffee from small farms and cooperatives in Central and South America. This single-origin was hand-picked by farmers in the agriculturally rich Atitlan region of Guatemala, nearby the mountain that inspired the roast's namesake: Cerro de Oro, the Hill of Gold.This Cerro de Oro single-origin coffee is a medium-dark roast with a balanced, nutty flavor. The beans are roasted to perfection to have as rich a flavor as possible without being perceptively bitter or acidic. As a medium-dark roast, it can be brewed on the stronger or weaker side at home to create YOUR perfect cup of coffee.
Oakland Coffee blends and single-origin roasts are always certified USDA Organic by CCOF. Oakland Coffee takes great pride in ensuring that our coffee is not only grown sustainably for the environment, but for the farming communities that make Oakland Coffee possible. They work with farmers to provide fair wages and working conditions through the Fairly Traded promise.
Through their charitable organization, Fueled By Love, Oakland Coffee works closely with coffee growing communities in Central and South America by sponsoring and supporting community-enhancement projects. So far, Oakland Coffee has helped to build an educational center, an emergency room, and water infrastructure in Quebrada Honda, Peru.