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Description

The book contains over 400 fuss-free and fast recipes for breakfasts and brunches, appetizers, lunches, family meals and dinners, elegant entertaining, and desserts -- all using only four ingredients or less. Fully illustrated with color photographs. Jenny White has a classical background in cooking and trained at the Tante Marie School in Surrey, England. She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready, Steady, Cook.