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Feature

Rich robust flavor
Large restaurant size
Authentic and delicious for all your cooking needs
A blend of chili pepper, garlic and spices
No MSG. No salt.

Description

A delicious blend of dried chili peppers, garlic and spices, Fiesta Brand Light Chili Powder is a refreshing alternative to the pungent, overpowering flavor of traditional chili powder. Chili powder is a staple in Tex-Mex cuisine, derived from dried, powdered chilis. The heat and flavor of chili pepper depends on the type of pepper from which it is made. While many chili powders are pungent and spicy, Fiesta Brand Fancy Light Chili Powder is made from a lighter, milder chili which yields a subtle flavor and versatile spice. Use this Chili Powder to flavor your favorite Tex-Mex dishes including tacos, tamales and enchiladas or sprinkle it over your favorite cut of meat before grilling. Fiesta Brand Fancy Light Chili Powder can also be used to flavor hamburgers, soups, stews and marinades - the options are endless so don't be afraid to get creative! The Award Winning Bolner Family Deluxe Chili (Made with Chili Pods or Chili Powder) 1 tablespoon of oil 2 lbs. chili meat 4 cloves Fiesta Fresh Garlic 15 oz. can tomato sauce 1 quart chicken or beef broth 5 tablespoons oil 4 tablespoons flour 4 tablespoons Bolner's Fiesta Brand "No Salt" Fancy Light Chili Powder 1/2 teaspoon Fiesta Whole or Ground Comino 1/2 teaspoon Fiesta Ground Black Pepper 1/2 teaspoon MSG (optional) 1/2 teaspoon salt, or to taste (optional) SLOWLY brown, the meat and the garlic in 1 tablespoon oil. Add the tomato sauce, the broth, (and the MSG and salt - if desired). SIMMER one hour. Add the reserved chili pulp to the chili meat. Heat the 5 tablespoons of oil in a saucepan, over medium-low heat. Fry the flour, pepper, comino, and if using chili powder instead of whole chilies for 5 minutes, and add this roux to the meat. SIMMER over low heat for 1/2 hour. Serve in bowls with hot tortillas. Chili is always better the next day.