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Millet originated in China nearly 5000 years ago, making it one of the earliest cultivated grainsBob's Red Mill
Description
Millet originated in China nearly 5000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free - a perfect choice for special diets.Friend of the HeartStone GroundAll Natural