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AIVA Brand: Fresh packed, This bright yellow powder has a warm aroma and gingery/peppery taste making it an excellent addition to Indian, Moroccan, Asian and Middle Eastern dishes! It also will complement any recipe that uses rice, lentils and beans.
A small pinch of turmeric powder will add a nice orange-yellow hue to salad dressings. Use it to spice vegetables and meat, particularly lamb.
Our turmeric is all natural, non-irradiated, and non-GMO. Our high purity powder has a great taste, powerful anti-inflammatory effects and antioxidant properties The most active ingredient in turmeric is Curcumin. Curcumin is known for protecting the body's cells and and relieving plain
Right from the source: Our turmeric powder is hand selected from small sustainable farmers to provide a truly exquisite powder to your front door
Customer Satisfaction Promise: We love our turmeric and stand behind it; Receive a full refund or replacement within 30 days if you are not completely satisfied.
Description
Turmeric, a bright orange/yellow-colored spice, has been a staple in Middle Eastern and Southeast Asian cooking for thousands of years. Traditionally called "Indian saffron" or "yellow root" because of it comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. It was regularly used throughout history as a condiment, healing remedy and textile dye. Turmeric is best known as the spice that gives curry powder its distinctive color. It has a warm aroma, bright color, and gingery/peppery taste, which are relied upon in cooking throughout Asia. Just sprinkle it on vegetables or mix it into dressings. It is also great when rubbed on meat and added to curries and soups. Ground Turmeric is mildly aromatic with scents of orange or ginger and has a pungent, bitter flavor. Turmeric comes from the fingers of the root of a leafy plant in the ginger family. Turmeric is a necessary ingredient of curry powder and is used extensively in Southeast Asian cuisine as well as Indian dishes. This spice is also added to mustard blends and relishes and can be used in place of saffron to provide color and flavor.
