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Feature

Effective, practical kitchen tool in preventing dry, flavourless meat by injecting, flavor, marinade, brine, wine directly into the meat rather than just on the skin. Perfect for intensifying the flavor of brisket, pork, chicken, turkey, lamb, goose, duck, and more.
Made from top quality, durable, 100% food grade, PP + corrosion-resistant stainless-steel material that ensures food safety and durability that will last year after year. Perfect kitchen tool for beginner and advanced cooks.
With clear measurement markings in milliliters and ounces up the side, total capacity of 30ml (1 ounce ). This finest grade flavor injector easily punctures any meat or poultry and ensures even distribution of liquids thereby enriching the taste of tough or thick cuts.
This sturdy marinade injector plunger offers improved pressure control and features ergonomic design for better grip and optimum comfort. Super quick and easy to disassemble, this premium quality meat marinade injector is also dishwasher-safe, making cleanup a piece of cake.
Durable and sharp, the needles puncture any meat or poultry with ease, ensuring you can enrich the taste of tough or thick cuts. Some simple injections includes: Garlic Butter, Honey Butter, Red Wine, and Buffalo Sauce etc.

Description

Meat Marinade Flavor Injector Syringe, Turkey Chicken Flavor Syringe, Seasoning Sauce Red Injector, Professional Marinade Needles BBQ Kitchen Tool

You know how frustrating it is to soak your meat or poultry for hours only to find what you have prepared to be dry and flavorless. Everyone who's an avid cook and who enjoys grilling has been there and knows that it's not a pleasant experience. With our Finest Quality Marinade and Flavor Injector, you no longer have to wait for hours for little more than surface flavoring. This practical and functional kitchen tool pumps marinade, wine, spices, brine or pretty much anything you like directly into the meat to deliver optimum flavor infusion throughout. It allows for deep penetration and even distribution so every bite contains an explosion of flavor.

To use our injector, fully depress the plunger and insert the needle in the injector sauce. Make sure the perforations are fully submerged in the sauce. Pull the plunger back to fill the syringe with liquid. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. (A quick plunge may send streams of injector sauce squirting in the opposite direction.) Withdraw the needle gradually.