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Squid Ink can come from almost any cephalopod and some sources are squid, cuttlefish, octopus... The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods such as pasta or risotto
Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto, Squid Ink Paella...
Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries
Squid ink is very low in calories and is used more as a condiment, adding just a teaspoon or two to most dishes
NOTE: The date printed on the package is the production date, NOT the expiration date: 4-year shelf life - Product of Spain

Description

Squid Ink Sacchetes 4x4Gram. Squid Ink can come from almost any cephalopod and some sources are squid, cuttlefish, octopus... The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods such as pasta or risotto. Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto, Squid Ink Paella... Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries. Squid ink is very low in calories and is used more as a condiment, adding just a teaspoon or two to most dishes. INK STERILIZED CUTTLEFISH INK.. INGREDIENTS: CUTTLEFISH ink, water, salt and thickener. PRESERVATION: Store at room temperature. Keep on the fridge max 20 days once opened