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Feature

Traditional handmade spaghetti alla chitarra mixed with squid ink. Cooking time: 3 minutes
Excellent visual impact and very delicate taste that pairs well with fish and seafood sauces
Bronze die manufacturing and slow drying process confer a rough and porous texture that preserves the taste and feel of fresh pasta.
All genuine ingredients: non-GMO, no additives, no preservatives
Artisan product of Italy

Description

The spaghetti dough is colored and flavored by squid ink which gives it a beautiful, deep black color and the flavor of the sea. Ideal for seafood or fish sauces or just with olive oil and grated bottarga.