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Feature

The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough
The plain wheat germ pasta is so tasty; It can be served with just a drop of olive oil

Description

Naturally dyed black with squid ink, this pasta is wonderful with roasted peppers and seafood. The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough.