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Feature

Case of six 10-ounce bags (total of 60 ounces)
All-natural, hand-crafted, homemade-texture egg fettuccine flavored by black squid ink
Made of enriched semolina and durum-wheat flours and whole eggs
Cooks in three minutes
Mixed, rolled out, cut, and dried in small batches by family company in Whitmore Lake, MI

Description

All natural. Tender but firm. Cooks to perfection in just 3 minutes. Fine, hand-crafted pasta since 1981. Sure hope you enjoy eating this pasta as much as we enjoy making it for you.Instructions: Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!